All tandoori dishes are marinated overnight in a special blend of herbs and spices then cooked in a traditional clay oven. Served with salad & mint sauce

Fairly dry, hot with diced onions, green pepper and fresh green chillies

Massala dishes are cooked in a special thick sauce prepared from cream, almonds and homemade yoghurt

Delicate blend of ground spices mixed in a special Balti sauce, medium hot

Very mild with ground coconut

A very rich mouth watering dish cooked in a medium spicy sauce

A dish cooked with cream, butter, cashew nuts & peanut butter in an exotic mild sauce

Choose from Curry (medium) or Madras (fairly hot)

Choose from Dansak (fairly hot, sweet & sour with lentils) or Pathia (fairly hot, sweet & sour)

Choose from Malaya (mild with pineapples) or Kashmiri (mild with bananas, lychees and coconut)

Choose from Vindaloo (very hot with potatoes) or Ceylon (fairly hot with ground coconut)

Choose from Bhuna (medium with onions & coriander in a thick sauce) or Rogon (medium with freshly chopped tomatoes)

Choose from Dupiaza (medium with onions & green pepper in a fairly dry sauce) or Sag (medium with spinach, garlic & onions)

A complete traditional meal cooked with Basmati rice, served with a vegetable curry side dish

 

 

All served with onion salad, mint sauce, red sauce and mango chutney. Set Meals are excluded from any promotional offers or discounts.